Rasika: Flavors Of India
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | October 10, 2017 |
| Authors | Ashok Bajaj |
| David Hagedorn | |
| Vikram Sunderam | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1950996 |
About Rasika: Flavors Of India
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. . . .
