Raki
| Use attributes for filter ! | |
| Alcohol by volume | 40–50% |
|---|---|
| Ingredients | pomace |
| Aniseed | |
| Proof (US) | 80–90 |
| Country of origin | Ottoman Empire |
| Colour | Transparent (milky white when mixed with water) |
| Related products | Arak |
| Absinthe | |
| Ouzo | |
| Pastis | |
| Sambuca | |
| Visualdigestdescription | |
| Lab fact 1p alcohol by volume | 40–50% |
| Lab fact 1p colour | Transparent |
| Ingredi | Aniseed |
| Introduc | Before 1630 |
| Proof us | 80–100 |
| Relat product | Arak |
| ouzo | |
| pastis | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219823 |
About Raki
Raki or rakı is a sweetened, often anise-flavoured, alcoholic drink that is popular in Albania, Turkic countries, Turkey, Greek Islands and in the Balkan countries as an apéritif. It is often served with seafood or meze.
Raki Photos
