Rag Pudding
| Use attributes for filter ! | |
| Region or state | Greater Manchester, United Kingdom |
|---|---|
| Serving temperature | Hot |
| Place of origin | England |
| Main ingredients | suet |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2428868 |
About Rag Pudding
Rag pudding is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth. The dish was invented during the 19th century in Oldham, a former mill town in Greater Manchester, previously at the centre of England's cotton industry.
Rag pudding Photos
