Rafanata
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| Place of origin | Italy |
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| Main ingredients | Eggs, horseradish, cheese |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2037487 |
About Rafanata
The Rafanata is an egg-based dish from the Italian region of Basilicata, particularly widespread in the province of Matera. The name Rafanata comes from Rafano, the main ingredient of the dish, which means "horseradish" in Italian.
Rafanata Photos
