Rabo-de-galo
| Use attributes for filter ! | |
| Main alcohol | Cachaça |
|---|---|
| Ingredients | Orange Bitters, 2/3 of cachaça, Cynar, 1/3 of vermouth |
| Preparation | Stir everything with ice. Strain into a cocktail glass and give it a spritz of oil from an orange peel, which you can either discard or use as garnish. |
| Drinkware | Large Shot glasses |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2232243 |
About Rabo-de-galo
Rabo-de-galo Photos
