Quetschentaart
| Use attributes for filter ! | |
| Main ingredients | Damson plums, flour, yeast, milk and butter |
|---|---|
| Place of origin | Luxembourg |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225946 |
About Quetschentaart
Quetschentaart, a popular Luxembourg speciality, is an open fruit tart with zwetschgen or damson plums. Traditionally, it is a seasonal dish served in the autumn after the local plums have ripened in September. The dough for the pastry base consists of flour, yeast, milk, and butter.
Quetschentaart Photos
