Quesada Pasiega
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| Place of origin | Spain |
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| Main ingredients | Milk, sugar, butter, flour, and eggs |
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| ID | 3028145 |
About Quesada Pasiega
Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding, and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. It can be served hot or cold.
