Provel Cheese
| Use attributes for filter ! | |
| Country of origin | United States |
|---|---|
| Town | St. Louis |
| Source of milk | Cows |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2073974 |
About Provel Cheese
Provel is a white processed cheese product particularly popular in St. Louis cuisine, that is a combination of cheddar, Swiss, and provolone cheeses. Provel has a low melting point, and therefore has a gooey and almost buttery texture at room temperature. It is the traditional topping for St. Louis-style pizza.
Provel cheese Photos
