Protein Hydrolysates In Biotechnology
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| Google books | books.google.com |
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| Originally published | 2010 |
| Editors | Vijai K. Pasupuleti |
| Arnold Demain | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1995440 |
About Protein Hydrolysates In Biotechnology
Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries. The term “peptone” was first introduced in 1880 by Nagelli for growing bacterial cultures. . . .