Priya Krishna
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Born | Dallas |
| Texas | |
| United States | |
| Parents | Ritu Krishna |
| Education | Dartmouth College |
| Nationality | American |
| Nominations | Goodreads Choice Awards Best Food & Cookbooks |
| James Beard Award for General Cooking | |
| Books | Indian-Ish: Recipes and Antics from a Modern American Family |
| Cooking at Home: Or, How I Learned to Stop Worrying About Recipes : A Cookbook (2021) | |
| Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan | |
| Priya's Kitchen Adventures: A Cookbook for Kids | |
| Date of birth | January 1,5579 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 537390 |
Priya Krishna Life story
Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for The New York Times and has previously contributed to The New Yorker, Eater, and TASTE. She is also the author of multiple cookbooks, including Indian-ish, a cookbook she wrote with her mother.
Priya Krishna Photos
