Pozharsky Cutlet
| Use attributes for filter ! | |
| Place of origin | Russia |
|---|---|
| Alternative names | Veal |
| Serving temperature | Hot |
| Main ingredients | veal |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3044249 |
About Pozharsky Cutlet
A Pozharsky cutlet is a breaded ground chicken or veal patty that is typical for Russian cuisine. A distinct feature of this cutlet is adding butter to minced meat which results in an especially juicy and tender consistency.
