Port Salut photograph

Port Salut

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Country of origin France
Source of milk Cattle
Date of Reg.
Date of Upd.
ID2231475
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About Port Salut


Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately 23 cm in diameter, weighing approximately 2 kg.

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