Popular French Cookery
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1972 |
| Authors | Mary Berry |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2042519 |
About Popular French Cookery
Over 100 recipes presented by Berry, who studied at the Cordon Blue in Paris. She explains the use of wine, garlic, herbs and other characteristic ingredients in French cooking.