Polysaccharide Association Structures In Food
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | April 6, 1998 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2161288 |
About Polysaccharide Association Structures In Food
"Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. . . .