Podpłomyk
| Use attributes for filter ! | |
| Place of origin | Poland |
|---|---|
| Main ingredients | Flour |
| Water | |
| Salt | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2971144 |
About Podpłomyk
Podpłomyk is a simple kind of flat bread, often made without yeast. Podpłomyk was a common kind of food in ancient Slavic societies, where it was made on stones heated up in a fire. Podpłomyki were also made in newer times by those who could not afford an enclosed stove.