Pitta Bread
| Use attributes for filter ! | |
| Place of origin | Middle East |
|---|---|
| Main ingredients | Wheat Flour |
| Water | |
| Yeast | |
| Salt | |
| Energy | USDA |
| Nutrition | 1.2 g |
| Downwards | Bfree Stone Baked Pita Breads |
| Joseph's Bread Pita Flax Oat Bran Whole Wheat | |
| Toufayan Bakeries Low Carb Pita Bread | |
| Toufayan Bakeries Keto Pita Bread | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 4029612 |
About Pitta Bread
Pita or pitta is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread.
Pitta Bread Photos
