Pistolette
| Use attributes for filter ! | |
| Place of origin | United States |
|---|---|
| Main ingredients | Bread roll, often seafood (crawfish) or meat |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2250034 |
About Pistolette
A pistolette is either of two bread-based dishes in Louisiana cuisine. One is a stuffed and fried bread roll in the Cajun areas around Lafayette. The other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.
Pistolette Photos
