Piaparan
| Use attributes for filter ! | |
| Similar dishes | pyanggang manok |
|---|---|
| gata | |
| Region or state | Lanao del Sur, Philippines |
| Alternative names | Pipaparan, Piarun, Pyarun, Piaran, Pyaran |
| Course | Main dish |
| Place of origin | Philippines |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2906039 |
About Piaparan
Piaparan, also known as pipaparan, piaran, or piarun, is a Filipino cooking process consisting of meat or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, white scallions, labuyo chili, and various vegetables and spiced with palapa.
