Pholourie
| Use attributes for filter ! | |
| Main ingredients | flour and split pea powder |
|---|---|
| Place of origin | Trinidad and Tobago |
| Alternative names | Phulourie, phoulourie |
| Serving temperature | warm |
| Associated national cuisine | Trinidad and Tobago cuisine |
| Guyanese | |
| Surinamese | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2979528 |
About Pholourie
Pholourie, also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago and also known in Guyana and Suriname. It consists of fried, spiced dough balls that are served with a chutney.