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Philippine Food, Cooking, & Dining Dictionary

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Originally published 2016
AuthorsEdgie Polistico
GenresCookbook
Date of Reg.
Date of Upd.
ID2384492
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About Philippine Food, Cooking, & Dining Dictionary


From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. . . .

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