Phanaeng curry photograph

Phanaeng Curry

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Place of origin Thailand
Alternative namesPanang, Panaeng
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Date of Upd.
ID1123668
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About Phanaeng Curry


Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.

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