Phanaeng
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| Place of origin | Thailand |
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| Alternative names | Panang, Panaeng |
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| ID | 2457118 |
About Phanaeng
Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.
Phanaeng Photos
