Peter Scholliers
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Google books | books.google.com |
| Edited works | Food: Convergence and Divergence in Europe Since 1800: Cuisine of Elites, Bourgeoisie, and Middle Classes |
| Interests | Food History |
| Labour History | |
| Material Culture | |
| Social History | |
| H index | 24 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 941268 |
Peter Scholliers Life story
Peter Scholliers is Emeritus Professor of the History at Vrije Universiteit Brussel, Belgium. An expert in the economic, social and cultural history of food in Europe since the 1750s, he is the co-editor in chief of Food & History and co-series editor of Bloomsbury's Food in Modern History series. ...
Peter Scholliers Photos
