Pepato
| Use attributes for filter ! | |
| Milk source | Sheep |
|---|---|
| Country of origin | Italy |
| Region of origin | Sicily |
| Rind | Natural |
| Texture | Semi-hard |
| Aging | 2-16 weeks |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2964667 |
About Pepato
Pepato is a semi-hard sheep milk cheese with peppercorns. Pepato has its main origin in Sicily where it is part of the regional cooking. Usually is used as 2–4 months aged cheese, but a mild younger version can easily be found in Italian stores. Peppercorns are added during the subtraction of the whey.
