Penteleu
| Use attributes for filter ! | |
| Country of origin | Romania |
|---|---|
| Source of milk | Sheep |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2975245 |
About Penteleu
Penteleu or Cașcaval de Penteleu is the name of a Romanian cheese made with sheep milk from the region of Northern Dobruja. It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used to complement traditional Romanian dishes such as mamaliga.