Pellegrino Artusi
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Death | 114 years ago |
| Born | Forlimpopoli |
| Italy | |
| Died | Florence |
| Italy | |
| Kardeşleri | Gertrude Artusi |
| Ebeveynler | Teresa Giunchi |
| Agostino Artusi | |
| Date of birth | August 4,1820 |
| Zodiac sign | Leo |
| Siblings | Gertrude Artusi |
| Parents | Agostino Artusi |
| Teresa Giunchi | |
| Books | Science in the Kitchen and the Art of Eating Well |
| Italian Cook Book | |
| Italianissimo: Italian Cooking at Its Best | |
| Exciting Food for Southern Types | |
| Date of died | March 30,1911 |
| Place of burial | Cimitero delle Porte Sante, Florence, Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1208740 |
Pellegrino Artusi Life story
Pellegrino Artusi was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene.