Paul Bocuse's Regional French Cooking
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| Reviews | www.goodreads.com |
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| Published | 1991 |
| Authors | Paul Bocuse |
| Martine Albertin | |
| Anne Grandclément | |
| Pascale Couderc | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3656263 |
About Paul Bocuse's Regional French Cooking
A pictorial and culinary journey through the provinces of France. Paul Bocuse presents a variety of cuisine from the provinces--wonderful dishes that will delight the eye as well as the palate. Features 120 recipes. 145 full-color illustrations.
