Patisserie Made Simple: From Macaron To Millefeuille And More
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| Google books | books.google.com |
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| Originally published | October 16, 2014 |
| Authors | Edd Kimber |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2031050 |
About Patisserie Made Simple: From Macaron To Millefeuille And More
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. . . .