Parboiled Rice
| Use attributes for filter ! | |
| Energy | 370 Calories (per 100 g) |
|---|---|
| Fat | 2. 75 g (per 100 g) |
| Protein | 7. 6 g (per 100 g) |
| Potassium | 219 mg (per 100 g) |
| Thiamine | 277 mcg (per 100 g) |
| Calcium | 8 mg (per 100 g) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3027311 |
About Parboiled Rice
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils.
