Papo-de-anjo
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| Place of origin | Portugal |
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| Date of Reg. | |
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| ID | 1986071 |
About Papo-de-anjo
Papo de anjo or papo-de-anjo, roughly translated as "angel's double chin", is a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup. The name is typically pronounced or in Portugal, or in Portugal.
Papo-de-anjo Photos
