Papeda
| Use attributes for filter ! | |
| Main ingredients | Sago |
|---|---|
| Place of origin | Indonesia |
| Alternative names | Pepeda, Bubur Sagu |
| Course | Main course, staple food |
| Serving temperature | room temperature |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2981135 |
About Papeda
Papeda, or bubur sagu, is sago congee, a staple food of native people in Maluku Islands and Western New Guinea. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Papeda is made from sago starch.