Pane Carasau
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| Main ingredients | Durum wheat flour, salt, yeast, water |
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| Place of origin | Sardinia |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2241165 |
About Pane Carasau
Pane carasau is a traditional flatbread from Sardinia. It is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat bread, then separating it into two sheets which are baked again.
Pane carasau Photos
