Panada
| Use attributes for filter ! | |
| Place of origin | Western Europe |
|---|---|
| Main ingredient | Bread |
| Associated national cuisine | Great Britain |
| France | |
| Italy | |
| Spain | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2239404 |
About Panada
Panada or panado is a sort of Western European bread soup, consisting of stale bread boiled to a pulp in water or other liquids. In British cuisine, it may be flavoured with sugar, Zante currants, nutmeg, and so on. A version of panada was a favorite dish of the author Percy Bysshe Shelley who was a vegetarian.