Oysters: A Culinary Celebration photograph

Oysters: A Culinary Celebration

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Originally published 1984
Authors Joan Reardon
GenresCookbook
Date of Reg.
Date of Upd.
ID1975981
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About Oysters: A Culinary Celebration


Shares recipes for appetizers, soups, salads, vegetable dishes, breads, pastries, and main dishes which feature oysters, and discusses the history of oysters

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