Ocopa
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| Place of origin | Peru |
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| Main ingredients | sun-dried chilis, onions, and cracker meal |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2377731 |
About Ocopa
Ocopa in Peruvian cuisine is a smooth sauce made from huacatay, originally from the city of Arequipa, that may be served hot, as dressing for boiled potatoes, or may garnish cold hard-boiled eggs. Ocopa is prepared with sun-dried yellow chilis and chopped onions and thickened with cracker meal.
Ocopa Photos
