Ngohiong
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| Place of origin | Philippines |
|---|---|
| Alternative names | Ngo yong |
| Ngo hiong | |
| Main ingredients | lumpia |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2924555 |
About Ngohiong
Ngohiong, also known spelled as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang.