Nattokinase
| Use attributes for filter ! | |
| Classification | Enzyme |
|---|---|
| Date of Reg. | |
| Date of Upd. | |
| ID | 2067074 |
About Nattokinase
Nattokinase is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus natto, which also produces the enzyme, to boiled soybeans.
Nattokinase Photos
