Naringin photograph

Naringin

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FormulaC27H32O14
Molar mass580. 541 g/mol
ChemSpider ID390868
Melting point166 °C (331 °F; 439 K)
PubChem CID442428
Date of Reg.
Date of Upd.
ID2983590
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About Naringin


Naringin is a flavanone-7-O-glycoside between the flavanone naringenin and the disaccharide neohesperidose. The flavonoid naringin occurs naturally in citrus fruits, especially in grapefruit, where naringin is responsible for the fruit's bitter taste.

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