Naomi Tomky
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Google books | books.google.com |
| Books | The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1645238 |
Naomi Tomky Life story
Naomi Tomky writes about food and travel for Saveur, Fodor's, The Atlantic's CityLab, Vogue, Food & Wine, and other publications, and her writing appears in Lucky Peach All About Eggs and the 2017 Best American Food Writing anthology. She lives in Seattle, Washington.
