Naomi Duguid
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Born | Ottawa |
| Canada | |
| Spouse | Jeffrey Alford |
| Job | Photographer |
| Food writer | |
| Books | Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan |
| Burma: Rivers of Flavor | |
| Beyond the Great Wall: Recipes and Travels in the Other China | |
| Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent | |
| HomeBaking: The Artful Mix of Flour and Traditions from Around the World | |
| Hot Sour Salty Sweet | |
| Seductions of Rice: A Cookbook | |
| Flatbreads and Flavors: A Baker's Atlas | |
| Awards | James Beard Award for Cookbook of the Year |
| James Beard Award for Baking and Dessert | |
| IACP Cookbook Award - International | |
| James Beard Award for International Cooking | |
| James Beard Award for Photography | |
| James Beard Award for Asian | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 592700 |
Naomi Duguid Life story
Naomi Duguid is a food writer and photographer from Canada. Duguid is based in Toronto and has coauthored six cookbooks, and well as Burma: Rivers of Flavor in 2012 which was her first solo publication. She is best known for her cookbooks co-written with her ex-husband Jeffrey Alford.