Nankhatai
| Use attributes for filter ! | |
| Main ingredients | Wheat flour |
|---|---|
| Rice flour | |
| Powdered Sugar | |
| Baking | |
| Place of origin | India |
| Alternative names | Kulcha-e-Khataye |
| Associated national cuisine | India |
| Bangladesh | |
| Pakistan | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2968767 |
About Nankhatai
Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye.