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Nancy Silverton

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Gender Female
Age 69
Born Los Angeles
California
United States
Spouse Mark Peel
Job Chef
Author
Baker
BooksBowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile
Nancy Silverton's Pastries from the La Brea Bakery
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
Nancy Silverton's breads from the La Brea Bakery
Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends
Desserts
Awards James Beard Award for Outstanding Pastry Chef
James Beard Award for Outstanding Restaurant
James Beard Foundation Award for Outstanding Chef
Date of birth June 20,1954
Zodiac sign Gemini
Children Vanessa Silverton-Peel
Benjamin Silverton-Peel
Oliver Silverton-Peel
Parents Doris Silverton
Lawrence Silverton
Siblings Gail Silverton
RestaurantsPizzeria Mozza
Date of Reg.
Date of Upd.
ID499299
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Nancy Silverton Life story


Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.

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