About Namerō
Namerō is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare. This recipe has been passed down among Bōsō Peninsula fishermen.
Namerō is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare. This recipe has been passed down among Bōsō Peninsula fishermen.