Najmieh Batmanglij
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Born | Tehran |
| Iran | |
| Cooking style | Iran |
| Children | Rostam Batmanglij |
| Zal Batmanglij | |
| Job | Chef |
| Writer | |
| Official site | najmieh.com |
| Date of Reg. | |
| Date of Upd. | |
| ID | 555981 |
Cooking in Iran: Regional Recipes and Kitchen Secrets
Joon: Persian Cooking Made Simple
Happy Nowruz: Cooking with Children to Celebrate the Persian New Year
From Persia to Napa: Wine at the Persian Table
Silk Road Cooking: A Vegetarian Journey
A Taste of Persia: An Introduction to Persian Cooking
Persian cooking for a healthy kitchen
Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
The Wonderful Story of Zaal: A Persian Legend
Ma cuisine d'Iran
The Patient Stone: A Persian Folktale
Joon: Persian Cooking Made Simple
Happy Nowruz: Cooking with Children to Celebrate the Persian New Year
From Persia to Napa: Wine at the Persian Table
Silk Road Cooking: A Vegetarian Journey
A Taste of Persia: An Introduction to Persian Cooking
Persian cooking for a healthy kitchen
Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
The Wonderful Story of Zaal: A Persian Legend
Ma cuisine d'Iran
The Patient Stone: A Persian Folktale
Najmieh Batmanglij Life story
Najmieh Khalili Batmanglij is an Iranian-American chef and cookbook author. Born in Tehran, she fled the Iranian Revolution in 1979, moving first to France, then the United States, building a career as a cookbook author as she went.