Myrtle Allen
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Death | 6 years ago |
| Date of birth | March 13,1924 |
| Zodiac sign | Pisces |
| Born | Tivoli |
| Ireland | |
| Date of died | June 13,2018 |
| Died | Cork University Hospital |
| Cork | |
| Ireland | |
| Residence | Shanagarry |
| Ireland | |
| Children | Fern Allen |
| Yasmin Hyde | |
| Tim Allen | |
| Wendy Whelan | |
| Rory Allen | |
| Job | Chef |
| Books | The Ballymaloe Cook Book |
| Cooking at Ballymaloe House | |
| Myrtle Allen's cooking at Ballymaloe House | |
| Ireland: a Taste of the Country | |
| Parents | Henry Houghton Hill |
| Known for | Michelin |
| Great grandparent | Henry Hill |
| Grandparents | Arthur Hill |
| Education | Frensham Heights School |
| Date of Reg. | |
| Date of Upd. | |
| ID | 489946 |
Myrtle Allen Life story
Myrtle Allen was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she had also been a writer, hotelier and teacher.
Myrtle Allen Photos
