Mycotoxins In Food: Detection And Control
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| Google books | books.google.com |
|---|---|
| Originally published | 2004 |
| Editors | Monica Olsen |
| Naresh Magan | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2257807 |
About Mycotoxins In Food: Detection And Control
Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. . . .