Mycorrhizal Technology in Agriculture: From Genes to Bioproducts photograph

Mycorrhizal Technology In Agriculture: From Genes To Bioproducts

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Originally published August 2002
EditorsH. Schüepp
Date of Reg.
Date of Upd.
ID2274628
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About Mycorrhizal Technology In Agriculture: From Genes To Bioproducts


Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. . . .

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