My Bread: The Revolutionary No‑Work, No‑. . .
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| Google books | books.google.com |
|---|---|
| Originally published | October 5, 2009 |
| Authors | Jim Lahey |
| Richard Flaste | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2367423 |
About My Bread: The Revolutionary No‑Work, No‑. . .
When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind. ” . . .