Morbier Cheese
| Use attributes for filter ! | |
| Milk source | Dairy cattle |
|---|---|
| Country of origin | France |
| Region of origin | Franche-Comté |
| Aging | 1-3 months |
| Cheese type | Stinky |
| Pasteurized | Depends on variety |
| Country | France |
| Regions | Franche-Comté |
| Type | Stinky |
| Pasteur | Depends on variety |
| Textur | Semi-soft |
| Okra answer panel flavors | Flavors |
| Okra answer panel price | Price |
| Okra answer panel history | History |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219210 |
About Morbier Cheese
Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. It has a yellowish, sticky rind.
Morbier cheese Photos
