Montreal-style Smoked Meat
| Use attributes for filter ! | |
| Place of origin | Quebec |
|---|---|
| Main ingredients | Smoked meat, mustard, and rye bread |
| Creators | Jewish |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2070421 |
About Montreal-style Smoked Meat
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Canada, is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, and is then hot smoked to cook through, and finally steamed to completion.
Montreal-style smoked meat Photos
